Easy Cinnamon Nut Bread

Name: Easy Cinnamon Nut Bread
Ingredients: 1/4 cup margarine; 2 eggs; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups flour; 1 1/2 cups brown sugar; 1 1/2 teaspoons cinnamon; 3/4 teaspoon baking powder; 1 1/2 cups sour cream; 1 1/2 cups chopped walnuts

10 ingredients

6 steps

Ingredients

1/4 cup margarine
2 eggs
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 1/2 cups brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
1 1/2 cups sour cream
1 1/2 cups chopped walnuts

Directions

1

Cream margarine, gradually adding the sugar; mix well.
2

Beat in eggs one at a time.
3

Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
4

Stir in the nuts.
5

Bake in a greased loaf pan at 350 for 55-60 minutes.
6

Turn out onto a wire rack to cool.