Stuffed Flounder

10 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 large flounder fillets
  • 1 lb crabmeat
  • 1/4 cup breadcrumbs
  • 1 egg (Slightly Beaten)
  • Old Bay Seasoning
  • salt and pepper
  • 1/4 cup mayonnaise, plus more to rub on flounder
  • 2 tablespoons butter

Directions

  1. 1
    Saute onions and green pepper in butter.
  2. 2
    In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
  3. 3
    Place flounder on greased cookie sheet.
  4. 4
    Spread Mayonnaise on flounder.
  5. 5
    Sprinkle flounder with Bay seasoning and paprika.
  6. 6
    Top with crabmeat blend.
  7. 7
    Bake at 350°F for 20-25 minutes.

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