Glacier Squares

Directions

1. 1
   Soften the ice cream in the refrigerator for 30 minutes.
2. 2
   Meanwhile, pulse the cookies in a food processor until crushed.
3. 3
   (or crush the cookies in a re-sealable plastic bag with a rolling pin).
4. 4
   Toss the crumbs with the butter.
5. 5
   Press into a 9x13-inch pan.
6. 6
   .
7. 7
   Freeze for 15 minutes.
8. 8
   Drop spoonfuls of ice cream over the crumb base.
9. 9
   Using the back of a spoon, spread ice cream evenly over the crust.
10. 10
    Freeze for at least 5 hours or until firm.
11. 11
    Cover tightly and store in the freezer for up to 5 days.
12. 12
    Thaw for 10 minutes at room temperature before slicing.
13. 13
    Drizzle the chocolate magic shell decoratively over each ice cream slice to garnish.