Gladys' Chocolate Pudding

Directions

1. 1
   Combine sugar, cocoa, cornstarch and salt.
2. 2
   In medium heavy pan, gradually stir in milk.
3. 3
   Cook medium heat; stir constantly until it boils, not too hot.
4. 4
   Don't hurry it.
5. 5
   Use wooden spoon. Boil 1 minute.
6. 6
   Remove from heat; blend in butter and vanilla. Pour in clean bowl.
7. 7
   Refrigerate.
8. 8
   Use as pudding or terrific for pies.
9. 9
   Approximately 3 cups pudding.