Gladys King'S Pecan Pie
6 ingredients
8 steps
Ingredients
- 1 c. Karo (white) syrup
- 1 tsp. vanilla
- 1 pie shell
- 2/3 c. sugar
- 3 eggs
- 1 c. pecans, broken
Directions
-
1First, crack and break pecans into smaller pieces.
-
2(Use a chopper or food processor).
-
3Beat eggs in a small bowl.
-
4Pour sugar, Karo syrup and eggs into a medium bowl and mix well.
-
5Add vanilla.
-
6Spread pecans in an unbaked pie shell.
-
7Pour mixture over pecans.
-
8Put in 350° oven for about 45 minutes or until a knife is put in and comes out clean.
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