Gladys King'S Pecan Pie

6 ingredients
8 steps

Ingredients

  • 1 c. Karo (white) syrup
  • 1 tsp. vanilla
  • 1 pie shell
  • 2/3 c. sugar
  • 3 eggs
  • 1 c. pecans, broken

Directions

  1. 1
    First, crack and break pecans into smaller pieces.
  2. 2
    (Use a chopper or food processor).
  3. 3
    Beat eggs in a small bowl.
  4. 4
    Pour sugar, Karo syrup and eggs into a medium bowl and mix well.
  5. 5
    Add vanilla.
  6. 6
    Spread pecans in an unbaked pie shell.
  7. 7
    Pour mixture over pecans.
  8. 8
    Put in 350° oven for about 45 minutes or until a knife is put in and comes out clean.

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