Glaze

Directions

1. 1
   Combine all ingredients in a saucepan and bring to a boil. Pour over cake in pan while hot.
2. 2
   The cake may be cut in squares and served from the pan.
3. 3
   It may be kept in the refrigerator several days.
4. 4
   If using Martha White plain flour, increase baking soda to 1 1/4 teaspoons.
5. 5
   Add 1/2 teaspoon salt and 1 teaspoon baking powder.