Glazed Apple Pan Pie

Name: Glazed Apple Pan Pie
Ingredients: 5 cups all-purpose flour; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1-1/2 cups shortening; 2 egg yolks; 2/3 cup ice water; 14 cups thinly sliced peeled tart apples; 4 teaspoons lemon juice; 1 teaspoon vanilla extract; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3 tablespoons butter; 2 tablespoons milk; 1/2 cup confectioners' sugar; 1 tablespoon water; 1/8 teaspoon vanilla extract

19 ingredients

5 steps

Ingredients

5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 egg yolks
2/3 cup ice water
14 cups thinly sliced peeled tart apples
4 teaspoons lemon juice
1 teaspoon vanilla extract
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons milk
1/2 cup confectioners' sugar
1 tablespoon water
1/8 teaspoon vanilla extract

Directions

1

In a bowl, combine flour, sugar, salt and baking powder. Cut in shortening until crumbly. Beat egg yolks and water; add to flour mixture, tossing with a fork until dough forms a ball.
2

Divide dough in half. Roll out one half to fit the bottom and up the sides of an ungreased 15x10x1-in. baking pan.
3

Toss apples with lemon juice and vanilla; set aside. Combine sugars, cinnamon and salt. Place half of the apples over crust; sprinkle with half of the sugar mixture. Repeat; dot with butter.
4

Roll out the remaining pastry to fit top of pie; place over filling. Seal and flute edges. Brush with milk.
5

Bake at 375° for 50-55 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over pie.