Glazed Apples

Directions

1. 1
   Use hard, tart apples, not Delicious.
2. 2
   Peel and core them (any desired amount).
3. 3
   Put water and sugar in saucepan and boil for about 10 minutes, half covered with liquid.
4. 4
   Place apples in boiling water syrup and cook about 5 minutes.
5. 5
   Cover apples with the sauce gently over and over with this sauce.
6. 6
   Repeat until they are tender to the touch of a fork.
7. 7
   Add about 3 red cinnamon candies to the sauce.
8. 8
   Add lemon juice.
9. 9
   Add vanilla and salt. Place 1/4 teaspoon butter in the cavity of each apple when you turn out fire.
10. 10
    Let stand a few minutes.
11. 11
    Add 1/2 teaspoon jelly in each cavity of the apples.