Glazed Asparagus
4 ingredients
2 steps
Ingredients
- 1 lb asparagus, washed trimmed and cut into 3-inch lengths
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 12 cup chicken broth
Directions
-
1Melt butter in skillet; stir in sugar until dissolved; add asparagus and saute about 2 minutes turning gently.
-
2Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.
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