Elvis Woulda Loved It

Directions

1. 1
   Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool.
2. 2
   In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla.
3. 3
   Combine flour and sugar.
4. 4
   Whisk into hot mixture until sugar dissolves.
5. 5
   Chill mixture.
6. 6
   Just prior to freezing, mash bananas with fork and stir into custard.
7. 7
   Freeze in 4-quart freezer.
8. 8
   A viewer, who may not be a professional cook, provided this recipe.
9. 9
   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.