Lavender-Infused Gin

Directions

1. 1
   Place the lavender in a small saucepan over low heat.
2. 2
   Add 2 cups of the gin and bring to a boil.
3. 3
   Immediately remove from the heat and allow to cool.
4. 4
   Add the remaining gin.
5. 5
   Strain the mixture through cheesecloth into a bottle and discard the lavender.
6. 6
   Store at room temperature away from sunlight.
7. 7
   Will keep indefinitely.