Glazed Baby Beets

4 ingredients
4 steps

Ingredients

  • 20 baby beets, scrubbed
  • 2 cups apricot juice
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons honey

Directions

  1. 1
    In a large saute pan, add the beets and the apricot juice.
  2. 2
    Cover and cook on medium high for 10 minutes.
  3. 3
    Add the vinegar and honey and cook for another 10 minutes.
  4. 4
    Pull off of the heat and keep covered for an additional 5 minutes.

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