Glazed Bacon

Directions

1. 1
   Place bacon in large baking pan and bake in a preheated 350° oven for 10 minutes or until crisp.
2. 2
   Mix brown sugar, mustard and wine thoroughly.
3. 3
   Pour over bacon.
4. 4
   Bake at 350° until it bubbles, making sure the bacon glaze is covering both sides, approximately 10 minutes.
5. 5
   Remove from pan to wax paper or foil.
6. 6
   Cut bacon in half, if desired.
7. 7
   Do not refrigerate, but let stand at room temperature until ready to serve.
8. 8
   Should be dry, not sticky.