Glazed Bacon
4 ingredients
3 steps
Ingredients
- 1/2 lb. bacon, sliced
- 1/2 c. light brown sugar, packed
- 1 Tbsp. Dijon mustard
- 2 Tbsp. red or white wine
Directions
-
1Put the bacon in a large 13 x 9 x 2-inch cake pan.
-
2Bake in a preheated 350° oven for 10 minutes; drain off the fat.
-
3At this point, before you add the glaze, the bacon should be almost crisp (be sure not to underbake it).
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