Glazed Bacon

4 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon, sliced
  • 1/2 c. light brown sugar, packed
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. red or white wine

Directions

  1. 1
    Put the bacon in a large 13 x 9 x 2-inch cake pan.
  2. 2
    Bake in a preheated 350° oven for 10 minutes; drain off the fat.
  3. 3
    At this point, before you add the glaze, the bacon should be almost crisp (be sure not to underbake it).

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