Glazed Baked Onions

Name: Glazed Baked Onions
Ingredients: 4 medium yellow onions, peeled; 2 tablespoons olive oil; 1/4 cup honey; 2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon paprika; 1/4 teaspoon ground cloves (we didn't use); 1/4 teaspoon salt (optional); 1/4 teaspoon pepper; crushed red pepper flakes (optional); 1/2 cup water

11 ingredients

7 steps

Ingredients

4 medium yellow onions, peeled
2 tablespoons olive oil
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground cloves (we didn't use)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
crushed red pepper flakes (optional)
1/2 cup water

Directions

1

Preheat oven to 375°F
2

Cut 1/2 inch off the top of each onion with a sharp knife.
3

Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
4

Shake vigorously.
5

Fit onions snugly into a baking dish.
6

Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
7

Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.