Cake of Tomatoes

Directions

1. 1
   It is a cake of tomatoes and the preparation is the following:
2. 2
   Beat 6 egg whites to peaks, add the egg yolks without whisk, 3 tablespoons flour, 1/2 teaspoon baking powder.
3. 3
   Mix everything very well and baked in 2 buttered molds taking care not roast too much.
4. 4
   Prepare a separate dish with chopped onions, tomatoes, salt and pepper and saute on it 1/4 pork and 1/4 meaty bacon, cooked and chopped.
5. 5
   When the meat is cooked add a little mustard, sliced 2 hard boiled eggs, capers and chopped parsley.
6. 6
   Slice 1 pound of ripe tomatoes and soak in a mixture of vinegar, sugar, salt, oil and pepper.
7. 7
   When the mixture in oven is baked place on a tray, butter is smeared, and put a layer of sliced tomatoes, then another layer of stew and meat, another layer of tomatoes and cover with another layer of the mixture.
8. 8
   Sprayed with the juice the tomatoes has leave and make some decorations with mustard.