Glazed Broiled Salmon

7 ingredients
6 steps

Ingredients

  • Glaze
  • 2 tablespoons dark brown sugar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • Salmon
  • 2 medium size salmon fillets

Directions

  1. 1
    Preheat oven to broil
  2. 2
    Mix glaze ingredients together.
  3. 3
    Clean and de-bone salmon.
  4. 4
    Coat one side of the salmon with the glaze. Place on a baking sheet.
  5. 5
    Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
  6. 6
    It is done when it opaque and flakes easily in the center.

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