Glazed Butternut Squash

5 ingredients
6 steps

Ingredients

  • 2 butternut squash
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. water
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Cut squash into 3-inch pieces.
  2. 2
    Pare and parboil until tender; drain.
  3. 3
    Place in shallow baking pan.
  4. 4
    Heat remaining ingredients, pour over squash.
  5. 5
    Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
  6. 6
    Makes 6 servings.

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