Glazed (Candied) Carrots

Directions

1. 1
   Chop carrots into uniform pieces, about 1/4 inch thick.
2. 2
   Melt butter on high heat.
3. 3
   Add carrots, stir to coat all the carrots with the butter.
4. 4
   Stir often enough to keep the butter from scorching.
5. 5
   As soon as the carrots start to change color( they'll get a little darker), add the sugar and stir until its dissolved.
6. 6
   Add enough water to just barely cover the carrots.
7. 7
   Reduce heat to simmer.
8. 8
   Stir occasionally as the water reduces, until there is almost no syrup left in the pan, and it is all on the carrots.
9. 9
   Transfer carrots to serving dish.
10. 10
    Pour any remaining syrup over carrots.