Loretta'S Pumpkin Bread

Name: Loretta'S Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs; 1 (1 lb.) can pumpkin; 2/3 c. water; 3 1/2 c. all-purpose flour; 2 tsp. soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. chopped nuts (optional); 1/2 c. raisins (optional)

15 ingredients

10 steps

Ingredients

3 c. sugar
1 c. salad oil
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/2 c. all-purpose flour
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts (optional)
1/2 c. raisins (optional)

Directions

1

Cream sugar and oil together.
2

Add eggs and pumpkin.
3

Mix well. Sift together all dry ingredients; add dry ingredients alternately with water.
4

Pour into two well greased and floured 9 x 5-inch loaf pans.
5

Bake at 350° for 1 1/2 hours or until tests done.
6

Let stand 10 minutes.
7

Remove from pans to cool.
8

Makes 2 loaves.
9

Freezes well.
10

Applesauce may be substituted for the pumpkin.