Creamy Broccoli Mold
9 ingredients
7 steps
Ingredients
- 1 envelope unflavored gelatin (1/4 oz.)
- 10 oz. pkg. frozen chopped broccoli
- 2 chicken bouillon cubes
- 1 Tbsp. instant, minced onion
- 1/2 c. sour cream
- 1/2 c. celery, chopped
- 1/4 c. pimento, chopped
- 2 Tbsp. parsley, chopped
- 2 Tbsp. lemon juice
Directions
-
1Soften gelatin in 3/4 cup cold water.
-
2In medium saucepan, bring 1/2 cup water to boil.
-
3Add broccoli, bouillon cubes and onion.
-
4Cover and bring to a full boil over high heat.
-
5Reduce heat, simmer 5 minutes or until tender.
-
6Add gelatin, stir until well dissolved.
-
7Remove and let cool.
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