Creamy Broccoli Mold

9 ingredients
7 steps

Ingredients

  • 1 envelope unflavored gelatin (1/4 oz.)
  • 10 oz. pkg. frozen chopped broccoli
  • 2 chicken bouillon cubes
  • 1 Tbsp. instant, minced onion
  • 1/2 c. sour cream
  • 1/2 c. celery, chopped
  • 1/4 c. pimento, chopped
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Soften gelatin in 3/4 cup cold water.
  2. 2
    In medium saucepan, bring 1/2 cup water to boil.
  3. 3
    Add broccoli, bouillon cubes and onion.
  4. 4
    Cover and bring to a full boil over high heat.
  5. 5
    Reduce heat, simmer 5 minutes or until tender.
  6. 6
    Add gelatin, stir until well dissolved.
  7. 7
    Remove and let cool.

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