Glazed Carrot Coins
6 ingredients
4 steps
Ingredients
- 1/2 c. water
- 1/2 tsp. salt
- 7 to 8 medium carrots, thinly sliced in rounds
- 3 Tbsp. butter
- 2/3 c. firmly packed brown sugar
- 2 Tbsp. lemon rind
Directions
-
1Combine water, salt and carrots in a 1-quart casserole dish. Cover tightly with plastic wrap.
-
2Microwave 15 minutes on High, or until carrots are tender.
-
3Stir in butter, sugar and lemon rind. Cover.
-
4Microwave on High for 4 minutes, or until hot and glazed. Serves 6.
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