Glazed Carrot Coins

6 ingredients
4 steps

Ingredients

  • 1/2 c. water
  • 1/2 tsp. salt
  • 7 to 8 medium carrots, thinly sliced in rounds
  • 3 Tbsp. butter
  • 2/3 c. firmly packed brown sugar
  • 2 Tbsp. lemon rind

Directions

  1. 1
    Combine water, salt and carrots in a 1-quart casserole dish. Cover tightly with plastic wrap.
  2. 2
    Microwave 15 minutes on High, or until carrots are tender.
  3. 3
    Stir in butter, sugar and lemon rind. Cover.
  4. 4
    Microwave on High for 4 minutes, or until hot and glazed. Serves 6.

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