Glazed Carrot Coins

5 ingredients
1 steps

Ingredients

  • 12 medium carrots, cut into 1-inch pieces
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
  • 1 tablespoon grated lemon zest
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.

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