Potato Casserole

9 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 (16 oz.) carton sour cream
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 1/2 c. margarine
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 small onion, chopped
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Combine all ingredients except cracker crumbs.
  2. 2
    Spoon into lightly greased 13 x 9 x 2-inch baking dish.
  3. 3
    Sprinkle cracker crumbs evenly over top of potato mixture.
  4. 4
    Bake at 350° for 40 minutes or until bubbly.
  5. 5
    Yields 10 to 12 servings.

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