Glazed Carrots

6 ingredients
5 steps

Ingredients

  • 8 to 10 peeled and sliced carrots
  • 1 c. water
  • 2 tsp. sugar
  • 1/4 c. butter
  • 1/4 c. maple syrup
  • 1 tsp. powdered mustard

Directions

  1. 1
    Mix carrots, water and sugar; cook for 10 minutes or until tender.
  2. 2
    Keep warm.
  3. 3
    Reserve 1/2 cup cooking liquid.
  4. 4
    Add butter, syrup and mustard to the 1/2 cup cooking liquid; cook 5 to 7 minutes to heavy syrup stage.
  5. 5
    Add carrots and cook until glazed.

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