Hamburger Cornbread

6 ingredients
4 steps

Ingredients

  • 2 lb. browned hamburger meat
  • 10 oz. grated Cheddar cheese
  • 2 jalapeno peppers, chopped
  • 1 can cream-style corn
  • 1 onion, chopped
  • regular cornbread batter

Directions

  1. 1
    Mix batter for cornbread and pour 1/2 of the batter in the bottom of a large greased cast-iron skillet.
  2. 2
    Add meat, onion and pepper in layers, adding cheese last.
  3. 3
    Cover with remainder of the cornbread batter.
  4. 4
    Bake at 400° for 30 to 40 minutes.

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