Glazed Carrots

Directions

1. 1
   Cut carrots lengthwise; cook until tender.
2. 2
   Drain well.
3. 3
   Melt margarine in skillet; add lemon juice and brown sugar.
4. 4
   Stir until mixture thickens.
5. 5
   Add carrots and stir until well glazed and heated through.