Glazed Carrots

Directions

1. 1
   Peel carrots and cut in julienne strips.
2. 2
   Steam until just tender.
3. 3
   Mix sugar, butter and cinnamon in large skillet.
4. 4
   Cook and stir until well blended.
5. 5
   Add carrots.
6. 6
   Cook over low heat, stirring often, until carrots are shiny and well glazed (about 5 minutes).
7. 7
   Makes 8 servings.