Glazed Carrots

Directions

1. 1
   Scrape and slice carrots.
2. 2
   Cook until tender in boiling water. Melt butter in heavy skillet.
3. 3
   Add lemon juice and brown sugar. Heat, stirring, until like syrup.
4. 4
   Add drain carrots.
5. 5
   Stir to coat and stir in parsley.
6. 6
   Serves 6.