Glazed Carrots

7 ingredients
3 steps

Ingredients

  • 8 medium carrots (1 1/4 lb.) or baby carrots
  • 3/4 c. water
  • 2 Tbsp. butter
  • 1 Tbsp. sugar
  • 1/2 tsp. sugar
  • dash of pepper
  • snipped parsley

Directions

  1. 1
    Cut carrots into 2-inch pieces.
  2. 2
    Heat carrots and remaining ingredients except parsley to boiling. Reduce heat.
  3. 3
    Cover and simmer until carrots are tender (approximately 25 minutes). Serves 4 to 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Baby brussels sprouts

A NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Baby kosher dill pickles

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Real Quick Chocolate Cake

9 ingredients

Pumpkin Pecan Pie

8 ingredients

Piroshki

12 ingredients

Chewy Chocolate Chip Cookies

7 ingredients

Non-Alcoholic Manhattan Sunset

2 ingredients

Banana Pudding

8 ingredients

Molded Cranberry Salad

8 ingredients

Slush

7 ingredients

Pineapple Casserole

5 ingredients

Southern Pralines

6 ingredients

Paradise Pumpkin Pie

13 ingredients

Chicken In Wine With Sour Cream Gravy

8 ingredients