Pineapple Sunshine Cake

9 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 can mandarin oranges, liquid also
  • 4 egg whites
  • 1 tsp. orange extract (optional)
  • 1 large crushed pineapple, drained
  • 1 c. fat-free sour cream
  • 3 pkg. Equal
  • 1 small box vanilla instant pudding (sugar-free)
  • 1 small lite Cool Whip

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Bake on 325° for 25 to 30 minutes in 2 round pans.
  3. 3
    Cool.
  4. 4
    Mix the next 3 ingredients, fold in Cool Whip and spread on cold cake.
  5. 5
    Store cake in refrigerator.

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