Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 12 carrots, cooked
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 1 can frozen orange juice

Directions

  1. 1
    Cook sugar, water and cornstarch for 3 minutes.
  2. 2
    Remove from stove and add orange juice and lemon juice to taste.
  3. 3
    Pour over carrots.
  4. 4
    Bake at 325° until thoroughly heated.

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