Glazed Carrots

Directions

1. 1
   Combine carrots, stock and brown sugar in a heavy saucepan with lid; bring to a boil, then reduce the heat and cover tightly.
2. 2
   Cook the carrots until they are about half done, 10 to 15 minutes; then remove the lid from the pot.
3. 3
   Return the heat to medium-low and reduce the cooking liquid to a thick syrup.
4. 4
   As the syrup thickens, shake the pan frequently to keep the carrots from sticking.
5. 5
   When the syrup is thick, add the butter, pepper, nutmeg and salt.
6. 6
   When the butter is melted, shake the pan again, rolling the carrots gently in the glaze so each piece is covered.
7. 7
   Makes 4 servings.