Glazed Carrots

Directions

1. 1
   Cook carrots in 1-inch boiling water for 10 to 20 minutes or until tender.
2. 2
   Drain.
3. 3
   In small saucepan, melt margarine.
4. 4
   Stir in syrup, ginger and orange peel.
5. 5
   Cook 1 minute.
6. 6
   Pour glaze over carrots.
7. 7
   Stir.
8. 8
   Garnish with chopped parsley, if desired.
9. 9
   Yield: 4 servings.