Jumer-Like Cinnamon Rolls

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. plus 1/2 c. Bisquick
  • 1 to 1 1/4 c. water
  • 1 pkg. yeast, softened in 1/4 c. water
  • 1/2 lb. melted butter
  • 1 1/2 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Mix Bisquick, water and softened yeast.
  2. 2
    Roll 1/2 of dough to 1/4 inch thick.
  3. 3
    Cover with soft butter, sugar and cinnamon.
  4. 4
    Roll like jelly roll, stretching while rolling.
  5. 5
    Cut in tiny rolls. Dip in melted butter and cinnamon again.

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