Glazed Carrots

Directions

1. 1
   Combine carrots and water in a large saucepan; cover and cook over medium heat for 20 minutes or until crisp-tender.
2. 2
   Drain, reserving liquid.
3. 3
   Add enough water to liquid to measure 3 tablespoons.
4. 4
   Set carrots aside.
5. 5
   Combine carrot liquid, cornstarch, orange juice, salt, pepper and margarine in large saucepan.
6. 6
   Bring to a boil over medium heat, stirring constantly. Cook 1 minute or until thickened.
7. 7
   Add carrots; cook 1 minute, stirring well.
8. 8
   Spoon onto serving plates.
9. 9
   Sprinkle with parsley. Yield: 8 servings.