Glazed Carrots

Ingredients

• 1 large purple onion, cut in rings
• 1 green pepper, cut in strips
• 1 can tomato soup
• 1/2 c. cooking oil
• 1 c. sugar
• 3/4 c. vinegar (white)
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/4 tsp. dill weed
• carrots, cooked