Glazed Carrots

Directions

1. 1
   Heat butter, sugar and apricot jam in saucepan or skillet, stirring to combine.
2. 2
   Scrape and slice carrots into desired shapes.
3. 3
   Cook or steam until tender-crisp.
4. 4
   Add carrots and salt to butter-apricot mixture in saucepan, stirring gently until carrots are evenly glazed, about 3 minutes.
5. 5
   Serve hot.