Glazed Carrots

Directions

1. 1
   Combine ingredients in a saucepan; cover and simmer 15 minutes, stirring occasionally.
2. 2
   Uncover and continue to simmer, stirring frequently, until most of the liquid is evaporated and carrots are tender and glazed.
3. 3
   If a thicker glaze is desired, add 2 teaspoons of cornstarch to 1/4 cup of water.
4. 4
   Stir until combined and add to carrots; continue cooking until sauce is desired thickness.