Glazed Carrots

Directions

1. 1
   Cook 3 to 4 carrots; cut crosswise in 1-inch pieces.
2. 2
   Add butter, brown sugar (packed) and grated lemon rind and juice to taste.
3. 3
   Heat slow, stirring occasionally, until nicely glazed, about 15 minutes.
4. 4
   Makes 2 to 3 servings.