Glazed Carrots

Directions

1. 1
   Peel carrots and cut into serving size pieces.
2. 2
   Cook carrots in boiling, salted water until just tender.
3. 3
   Drain.
4. 4
   While carrots are cooking, whip butter and honey together until light and fluffy.
5. 5
   Add orange rind, nutmeg and vanilla. Spoon glaze over carrots and toss well.