4 Layer Blueberry Pie

7 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1 can blueberry pie filling
  • 8 oz. softened cream cheese
  • 12 oz. Cool Whip

Directions

  1. 1
    1st Layer:
  2. 2
    Melt the margarine and add nuts and flour.
  3. 3
    Mix well and press into a 13 x 9-inch Pyrex dish.
  4. 4
    Bake at 350° for 15 to 20 minutes.
  5. 5
    Cool.

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