Glazed Carrots

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. carrots (baby carrots or cut into pieces)
  • 1 Tbsp. margarine
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • pepper
  • 3/4 c. orange juice

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in sugar, cornstarch, salt, nutmeg and pepper.
  3. 3
    Cook 1 minute.
  4. 4
    Add orange juice gradually.
  5. 5
    Cook, stirring constantly, until thick and smooth (about 3 minutes). Pour over carrots.

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