Glazed Carrots

Directions

1. 1
   Steam carrots until barely tender, about 10 minutes.
2. 2
   Remove from heat and set aside.
3. 3
   Mix honey and lemon juice together.
4. 4
   Heat vegetable oil and butter together in a large skillet over medium heat.
5. 5
   Saute carrots 3 minutes, stirring constantly.
6. 6
   Add brown sugar and cook 3 more minutes.
7. 7
   Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
8. 8
   Sprinkle with parsley just before serving.
9. 9
   Makes 6 servings.