Glazed Carrots

Directions

1. 1
   Wash carrots; scrape if necessary and leave whole.
2. 2
   Cook in small amount of boiling salted water about 12 to 15 minutes or until tender when tested with fork.
3. 3
   Drain thoroughly.
4. 4
   Combine butter, sugar and cinnamon in large skillet.
5. 5
   Cook, stirring constantly until well blended.
6. 6
   Add carrots.
7. 7
   Cook over low heat, shaking pan often to glaze carrots on all sides.
8. 8
   Yields 6 servings.