Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. fresh carrots, cut in lengthwise strips
  • 1/3 c. brown sugar, packed
  • 1/2 tsp. salt
  • 1/2 tsp. grated orange peel
  • 2 Tbsp. margarine

Directions

  1. 1
    Heat 1 inch of salted water (1/2 teaspoon of salt to 1 cup of water) to boiling.
  2. 2
    Add carrots; cover and heat to boiling.
  3. 3
    Cook until tender (25 minutes for whole, 5 minutes for shredded, 18 to 20 minutes for lengthwise strips or 12 to 15 minutes for crosswise slices); drain.

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