Grilled Scallions

Name: Grilled Scallions
Ingredients: 2 bunches plump scallions; Herb Vinaigrette; 1/4 cup balsamic vinegar; 1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard); salt and pepper; 2 teaspoons chives, finely chopped; 2 teaspoons parsley, finely chopped; 1 teaspoon basil, finely chopped (or tarragon or marjoram); 1 garlic clove, minced (optional); 1/2 cup extra virgin olive oil; 1/4 cup corn oil

11 ingredients

6 steps

Ingredients

2 bunches plump scallions
Herb Vinaigrette
1/4 cup balsamic vinegar
1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
salt and pepper
2 teaspoons chives, finely chopped
2 teaspoons parsley, finely chopped
1 teaspoon basil, finely chopped (or tarragon or marjoram)
1 garlic clove, minced (optional)
1/2 cup extra virgin olive oil
1/4 cup corn oil

Directions

1

Herb Vinaigrette:.
2

Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
3

To grill scallions:.
4

Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
5

Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
6

Serve as a side dish. Enjoy!