Chicken Salad

Name: Chicken Salad
Ingredients: 3 lb. chicken breasts; 1/2 c. chicken broth; 2 eggs, hard-boiled; 1/2 c. sweet pickles; salt and pepper to taste; 1 tsp. vinegar; 2 Tbsp. sugar; 1/8 tsp. celery salt; 1/8 tsp. paprika; 1/8 tsp. thyme; 1/8 tsp. basil; 1/8 tsp. poultry seasoning; 1 c. mayonnaise; 1 tsp. pineapple juice

14 ingredients

7 steps

Ingredients

3 lb. chicken breasts
1/2 c. chicken broth
2 eggs, hard-boiled
1/2 c. sweet pickles
salt and pepper to taste
1 tsp. vinegar
2 Tbsp. sugar
1/8 tsp. celery salt
1/8 tsp. paprika
1/8 tsp. thyme
1/8 tsp. basil
1/8 tsp. poultry seasoning
1 c. mayonnaise
1 tsp. pineapple juice

Directions

1

Cook chicken and remove from bone; chop by hand.
2

Add chicken broth; stir well.
3

Add chopped eggs, chopped pickles, salt and pepper.
4

Blend remaining ingredients and pour over chicken.
5

Mix until well blended.
6

Refrigerate if not used immediately.
7

May be used for sandwiches or served on lettuce with tomato slices and crackers.