Glazed Carrots

4 ingredients
5 steps

Ingredients

  • 1/4 cup KRAFT Classic CATALINA Dressing
  • 1 bag (16 oz.) baby carrots
  • 2 Tbsp. PLANTERS Slivered Almonds, toasted
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Pour dressing over carrots in large nonstick skillet; stir to coat.
  2. 2
    Cover skillet with lid.
  3. 3
    Cook on medium heat 10 min., stirring after 5 min.
  4. 4
    Remove from heat.
  5. 5
    Stir in almonds and parsley.

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