Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 4 eggs; 2/3 c. water; 1 can pie pumpkin; 3 1/2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar; 1 c. vegetable oil; 1 c. chopped nuts (optional)

11 ingredients

6 steps

Ingredients

4 eggs
2/3 c. water
1 can pie pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. vegetable oil
1 c. chopped nuts (optional)

Directions

1

Sift all the dry ingredients together.
2

Mix in the pumpkin, oil, water and eggs until thoroughly combined.
3

Stir in the nuts. Pour into 2 greased and floured loaf pans.
4

Bake in a 350° oven for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
5

Cool on a rack in the pans for 10 minutes.
6

Then remove from the pans onto a rack to cool completely.